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GF This small birthday cake is perfect for intimate celebrations! It serves two to four people, but has all the flavor and moist texture of a delicious birthday cake. Jump to Recipe Pin Recipe * If you want tips, how-to's and videos, be sure to read the whole post below.


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this. HYDRANGEA CAKES Speaking of flowers, these mini hydrangea cakes from Sugar Hero! combine realistic-looking piped hydrangeas with a dreamy tinted cake for a single serving that's a symphony of color. MERMAID MINI CAKES Crazy Adventures in Parenting has created colorful mermaid mini cakes that are ready to swim into your next party!


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April 27, 2021 by Chenée Lewis 4.1K shares Easy mini vanilla cake recipe for one or two! This small vanilla cake recipe with oil is great for small groups and special occasions -- perfect as a mini birthday cake recipe! And you can make this mini vanilla cake recipe without buttermilk!


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Chocolate Cake (for two) Strawberry Cream Cheese Frosting Mini Vanilla Cake Homemade Red Velvet Cake Chocolate Orange Cake Chocolate Mousse Cake Pumpkin Tiramisu Chocolate Texas Sheet Cake Recipe (Quarter Sheet Cake size) 6 Inch Cake 6 Inch Cheesecake Recipe Crepe Cake Mini Lemon Cheesecakes Lemon Blueberry Cheesecake Molten Chocolate Cakes


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First, mix the wet ingredients thoroughly with a hand mixer, sprinkle the dry ingredients evenly on top, and then fold together. Vanilla 6 inch cake: This cake makes 4 small slices of cake, which I love, because then I can eat two slices of cake in one day!


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How to Make a Small Birthday Cake. 6 Inch Cake Pans: You'll need (3) 6 inch pans to make a small birthday cake. I got this 5 pan set on Amazon for $10, but you'll only need 3 of the pans for this recipe.. Cake Batter: The cake batter is fluffy, moist and isn't going to fall apart when you remove it from the pan. This is a traditional birthday cake mix recipe, not needing any special tools.


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For the cake: Preheat oven to 350 degrees F. Grease and flour (or spray) two, 6 inch round cake pans that are 2 inches deep. In a large mixing bowl, add the dry ingredients (flour, cocoa powder, baking powder, baking soda, salt and sugar). Mix well with a whisk and set aside.


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4-Inch Chocolate Cake Layers: Preheat oven to 350°F/175°C. Line three 4-inch or two 6-inch round pans with parchment rounds and grease with non-stick baking spray. This recipe can be made by hand with a whisk or with a hand mixer. I prefer making it with a whisk.


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1 / 32 Mini Pineapple Upside-Down Cake Edna Hoffman of Hebron, Indiana gives a timely twist for two to this traditional old-fashioned dessert. Go to Recipe 2 / 32 Taste of Home Pineapple RumChata Shortcakes This deliciously different dessert is made in the slow cooker instead of in the oven.


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Instructions. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. Line the bottom of the pan with a round of parchment paper. In a medium-size bowl, beat together the butter and sugar with an electric mixer. Beat very well, about 1-2 minutes.


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Instructions. To make the vanilla cake: Preheat the oven to 350°F (180°C). Spray three 6-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper (this will prevent the cake layers from sticking to the pans), and set aside.


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Preheat the oven to 350 degrees F. Grease and flour (or spray) two, 6 inch round cake pans that are 2 inches deep. (Make sure you are using the correct sized pans as this is important. See the notes section below.) Set the butter out, cut it into chunks and allow it to come to room temperature.


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Cupcake Batter = 3 Layer 6 Inch Cake Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. This means that you can essentially turn any batch of cupcakes into a small layer cake.


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Alison Miksch We've all been there: You're hosting Thanksgiving, a birthday party, or supper club. It's time for dessert, and you can't wait to dig into that big-batch sheet cake, elegant layered confection, or intricate Bundt cake.


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1 Large Egg - If you have an egg allergy you can use a flaxseed egg or an egg replacer. Buttermilk - You can also use full fat yogurt, sour cream, whole milk, or an alternative yogurt or milk (almond, soy, oat) if you're dairy free. Vegetable Oil - You can use any flavorless oil in this recipe. Canola or even sunflower oil would work great!